Cook - Farm to table
Gibbet Hill Grill
Groton, MA 01450, USA
Published 1 week ago
Farm, Ranch, and Greenhouse Operations
Full time
Gibbet Hill Grill, located on our historic 100-acre working farm in Groton, MA, is seeking a passionate, experienced Line Cook to join our high-energy kitchen team. This is a rare opportunity for a skilled culinarian eager to gain (or deepen) high-end, high-volume experience in a true farm-to-table environment where the ingredients tell the story.
Working alongside our James Beard Award-winning chef in a fast-paced, upscale kitchen, you'll prepare and execute a dynamic, delicious, seasonally driven menu that celebrates the best of New England comfort and abundance. Our farm-to-table philosophy means you'll work directly with hyper-fresh produce, herbs, and proteins harvested from our own fields and sourced from a network of local farms-often the very same day they're picked.
Expect to master refined techniques across a wide range of elevated American and steakhouse dishes, delivering exceptional quality, stunning presentation, and unforgettable flavors under pressure during busy service.
Ideal candidates bring 2+ years of line experience in busy, upscale kitchens, a deep passion for local ingredients, and a commitment to excellence in every plate. If you thrive in a collaborative, high-volume setting and love seeing your work go from farm to table (literally), we want to hear from you.
This is more than a line cook position-it's a chance to be part of a culinary destination that's at the forefront of the local food movement.
Here is a snapshot of our amazing benefits!
*Employee must meet eligibility requirements to enroll in benefits.
The Webber Restaurant Group is an equal opportunity employer.
Salary Description
$20-$26p/hour dependent upon experience
Working alongside our James Beard Award-winning chef in a fast-paced, upscale kitchen, you'll prepare and execute a dynamic, delicious, seasonally driven menu that celebrates the best of New England comfort and abundance. Our farm-to-table philosophy means you'll work directly with hyper-fresh produce, herbs, and proteins harvested from our own fields and sourced from a network of local farms-often the very same day they're picked.
Expect to master refined techniques across a wide range of elevated American and steakhouse dishes, delivering exceptional quality, stunning presentation, and unforgettable flavors under pressure during busy service.
Ideal candidates bring 2+ years of line experience in busy, upscale kitchens, a deep passion for local ingredients, and a commitment to excellence in every plate. If you thrive in a collaborative, high-volume setting and love seeing your work go from farm to table (literally), we want to hear from you.
This is more than a line cook position-it's a chance to be part of a culinary destination that's at the forefront of the local food movement.
Here is a snapshot of our amazing benefits!
- Flexible Schedule
- We care about work life balance and development of our staff though continuous education and professional growth.
- We offer a comprehensive benefits package after 6 (six) months to employees that meet our eligibility requirements (health, dental, vision, vacation).
- Employee dining discount - 25% off food for you and a guest.
- Daily family meal.
- 401k* with an annual match.
- Employee Assistance Program.
- Employee Referral Bonus - get paid to work with your friends!
- Training and opportunities for growth!
*Employee must meet eligibility requirements to enroll in benefits.
The Webber Restaurant Group is an equal opportunity employer.
Salary Description
$20-$26p/hour dependent upon experience