Dishwasher/Greenhouse Helper - Mysa Nordic Spa
Murphy Hospitality Group
St Peter's Bay, PE C0A 2A0, Canada
Published 3 weeks ago
Full time
At Murphy Hospitality Group we pride ourselves on anexceptionally high standard of quality service and products. It takes the bestpeople to reach this higher standard of excellence. We believe in extensivetraining and providing our people with an excellent benefits program,competitive wages, advancement and professional development opportunities. AtMHG it's all about the people!
Mysa Nordic Spa
At Mysa, our culinary philosophy is to nourish andrejuvenate in a sustainable manner. Our menus are built on a farm-to-tableexperience that changes with the seasons, with ingredients sourced from ouron-site gardens and greenhouse as well as local farmers, fishers, and foragers.The Mysa Culinary Team is committed to a culture of collaboration,experimentation, and creativity that produces unparalleled food as beautiful asit is delicious.
As a Dishwasher, You Will
Who You Are
What You Bring
What We Offer
Interested applicants are invited to apply online, and/or deliver their resume to Chef Seth Shaw at Mysa Nordic Spa during operating hours
Please visit our careers page to see more job opportunities.
Mysa Nordic Spa
At Mysa, our culinary philosophy is to nourish andrejuvenate in a sustainable manner. Our menus are built on a farm-to-tableexperience that changes with the seasons, with ingredients sourced from ouron-site gardens and greenhouse as well as local farmers, fishers, and foragers.The Mysa Culinary Team is committed to a culture of collaboration,experimentation, and creativity that produces unparalleled food as beautiful asit is delicious.
As a Dishwasher, You Will
- Clean dishes, glassware, flatware, pots or pans and utensils
- Restocking cleaned dishes and utensils
- Ensure dishes are cleaned and stored in a timely fashion
- Transfer supplies and equipment between storage and work areas
- Maintain the cleanliness of the kitchen and dish area
- Comply sanitation regulations and safety standards
- Follow all operations policies and procedures
- Work alongside of the restaurant team to establish a safe and fun atmosphere
Who You Are
- Positive and outgoing personality
- Love for building strong relations with team members
- Flexibility - Our back of house staff will work a variety of shifts, including days, evenings, and weekends
- Ability to work 4 days per week (8-10 hour shifts)
- Must possess a desire for personal and professional development
- Ability to multitask and maintain high energy in a fast-paced environment
- A desire to have fun a work, when you have fun our guest do too
What You Bring
- Experience working in a kitchen is an asset
What We Offer
- Discounts from local shops, services, and MHG locations across Atlantic Canada
- MHG Wellness & Fitness opportunities
- Growth & Development opportunities
Interested applicants are invited to apply online, and/or deliver their resume to Chef Seth Shaw at Mysa Nordic Spa during operating hours
Please visit our careers page to see more job opportunities.