Farm to School Coordinator
Garden & Farm-to-School Support
Kitchen & Food Service Support
Program Culture & Community Engagement
- Maintain and care for school gardens, raised beds, greenhouse areas, compost systems, and outdoor learning spaces.
- Assist with planting, watering, weeding, harvesting, soil care, irrigation monitoring, and seasonal garden preparation.
- Support integration of garden-grown produce into school meal programs.
- Help coordinate volunteers, students, and community members during garden projects and events.
- Assist with farm-to-school educational activities, taste tests, cooking demonstrations, and school wellness events.
- Promote student engagement and positive learning experiences around gardening, nutrition, sustainability, and agriculture.
- Support local food sourcing and, when applicable, seasonal menu integration.
- Help maintain inventory of garden tools, supplies, seeds, and equipment, and keep garden supplies inventoried and organized.
- Assist with data collection related to harvest totals, garden production, food waste reduction, and program impact.
Kitchen & Food Service Support
- Assist with scratch-made meal preparation, serving lines, salad bars, and kitchen setup as needed, as well as cafeteria monitoring.
- Prepare food items according to recipes, menus, and food safety standards.
- Wash, sanitize, and maintain kitchen equipment, utensils, work areas, and food preparation spaces.
- Assist with properly labeling, dating, cooling, and storing food.
- Maintain compliance with Health Department standards, HACCP procedures, and all local, state, and federal regulations related to Child Nutrition Programs.
- Assist with receiving local deliveries and maintaining organized food storage areas.
- Help minimize food waste and support sustainability initiatives within the kitchen and garden program.
- Provide excellent customer service and positive interactions with students, staff, and families.
Program Culture & Community Engagement
- Foster a welcoming and positive environment for students and staff.
- Serve as a positive role model for students during garden and cafeteria activities.
- Support farm-to-school storytelling through photos, displays, harvest updates, and community engagement opportunities.
- Participate in training, meetings, and professional development opportunities related to farm-to-school programming, school nutrition, gardening, and youth engagement.
- Assist with special events, farmers' markets, volunteer days, and seasonal campus projects.
- Perform additional duties related to the farm-to-school program as assigned.