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MI - Sanitation I (3rd Shift)

MI - Sanitation I (3rd Shift)

PublishedPublished: Published today
Position Summary:

To clean and sanitize all equipment in the processing facilities nightly. Use chemicals, washers, and compressed air to meet federal USDA guidelines and Herbruck’s Quality Standards each night.

Responsibilities:
  • Perform and comply with all Standard Operating Procedures
  • Disassemble, sanitize,e and reassemble parts from equipment
  • Perform all functions in accordance with sound safety practices and procedures
  • Use and operate a power washer adhering to the manufacturer’s safe operation guidelines
  • Use chemicals adhering to the manufacturer’s safe operation guidelines
  • Use and operate an air compressor to clean equipment.
  • Follow assigned cleaning and sanitizing checklist.
  • Perform any/all other duties assigned to you

Qualifications:
  • Must be at least 18 years of age
  • Willing to work a flexible schedule to include weekends and holidays as assigned
  • Does not own or maintain routine contact with swine, birds, goats, sheep, cattle, or unprocessed eggs.

Physical Demands:
  • Ability to perform essential functions of the job with or without reasonable accommodations
  • Ability to remain standing and/or walking for extended periods of time on concrete floors
  • Ability to stoop, bend, climb, and lift at least 30 lbs. continuously throughout the day
  • Periodically lift up to 50lbs

Safety:
  • Follow all company safety rules
  • Proper PPE
  • Ladder Safety training
  • Hearing Conservation testing

Benefits Highlights:
  • Competitive wages & PTO
  • Free Wellness Clinic
  • Premium Free Health care option
  • 401(k) match