Plant Operations Management Lead

This position owns the operations functions including planning, organizing, directing and controlling the operation activities in this new food manufacturing plant. The position will be accountable for producing the right product, at the right cost, at the right quality, and on time while maintaining USDA compliance and food safety.

Key Responsibilities:

• Provide coaching and development of plant staff to balance safety, quality, customer service and productivity.
• Plan and supervise the design and progress of capital projects.
• Develop and implement financial and non-financial objectives.
• Monitors and set standards for operations. Identify issues with corrective plan.
• Increase production asset capacity and flexibility while minimizing unnecessary costs.
• Prepare and communicate production schedule.

• Promote Carnico Foods' food safety and quality standards, maintain sanitary conditions.