FoodSafety&QualitySystemsManager(SQFPractitioner)
Location:Branchburg,NJ
Salary:$85k-$100kDOE
LeadingflavormanufacturerlocatedinBranchburg,NJisinneedofaFoodSafety&QualitySystemsManager(SQFPractitioner)tojointheteam!
Duties:
ZingRecruitingisanEqualOpportunityEmployer.Wedonotdiscriminateonthebasisofrace,color,religion,sex(includingpregnancy,sexualorientation,andgenderidentity),nationalorigin,age,disability,geneticinformation,oranyotherprotectedstatusunderfederal,state,orlocallaw.Wearecommittedtofosteringadiverseandinclusiveworkplace.
#ZINGNJ
#ZINGZIP
#LI-VC1
Location:Branchburg,NJ
Salary:$85k-$100kDOE
LeadingflavormanufacturerlocatedinBranchburg,NJisinneedofaFoodSafety&QualitySystemsManager(SQFPractitioner)tojointheteam!
Duties:
- Serveasthesite'sdesignatedSQFPractitionerandmanagetheSQFFoodSafetySystem.
- LeadHACCP,FSMAPreventiveControls,foodsafety,andqualityprograms.
- CoordinateandhostSQFcertification,customer,andregulatoryaudits.
- Managecorrectiveactions(CAPA),rootcauseinvestigations,andnon-conformanceprograms.
- Overseeallergenmanagement,supplierapproval,environmentalmonitoring,pestcontrol,traceability,andrecallprograms.
- Develop,maintain,andimprovefoodsafetyandqualitydocumentation.
- Conductinternalauditsandfacilityinspections.
- Trainemployeesonfoodsafety,GMPs,sanitation,andqualityrequirements.
- Supportqualitycontrolactivitiesincludinglaboratorytesting,sensoryevaluations,andproductreleasedecisions.
- ReviewCertificatesofAnalysis(COAs)andevaluateincomingmaterialsandfinishedproducts.
- PartnerwithOperations,Production,andLeadershipteamstodriveacultureoffoodsafetyandcontinuousimprovement.
- Otherdutiesasassigned
- Bachelor'sDegreeinFoodScience,Microbiology,Chemistry,orrelatedfield.
- Foodsafetyandqualityexperienceinfood,flavor,ingredient,orrelatedmanufacturingenvironments
- CompletionofImplementingSQFSystemstrainingandarecognizedHACCPcertification(orabilitytoobtainwithin[90]daysofhire);PCQIcertificationpreferred.
- In-depthknowledgeoffoodsafetysystems,standards,andbestpractices.
- Strongunderstandingofmicrobiology,foodborneillnesses,andfoodprocessingtechniques.
- Hands-onqualitycontrollaboratoryexperience,includinguseofstandardanalyticalinstruments
- Proficientinusingfoodsafetysoftware,databases,andanalyticaltools.
- Knowledgeofauditingprocessesisrequired.
ZingRecruitingisanEqualOpportunityEmployer.Wedonotdiscriminateonthebasisofrace,color,religion,sex(includingpregnancy,sexualorientation,andgenderidentity),nationalorigin,age,disability,geneticinformation,oranyotherprotectedstatusunderfederal,state,orlocallaw.Wearecommittedtofosteringadiverseandinclusiveworkplace.
#ZINGNJ
#ZINGZIP
#LI-VC1