About us
Bonumose pioneered enzymatic technology that enables the production of affordable, delicious tagatose- a healthy sugar alternative that boasts positive impacts on human health, including benefits to gut, metabolic and oral health. Not only is it good for you, but it tastes nearly identical to sugar. Since their founding in 2016, they’ve developed patented, high efficiency processes and enzymes to accomplish this production. They’re in the midst of scaling up their processes.