Texas A&M - Department of Poultry Science

About the Department of Poultry Science at Texas A&M University
The Department of Poultry Science at Texas A&M University is a national leader in poultry education, research, and Extension. With a legacy dating back to 1910, the department offers robust undergraduate and graduate programs that prepare students for impactful careers in poultry nutrition, genetics, health, production systems, food safety, and beyond.

In addition to its academic excellence, the department plays a vital role in statewide Extension efforts—supporting youth livestock programs, school-based education, and outreach initiatives that serve both small- and large-scale poultry producers across Texas. Faculty and staff are actively engaged in applied research, industry partnerships, and community engagement to address evolving challenges in the poultry sector.

A Great Place to Work

Working in the Department of Poultry Science means joining a close-knit team that values collaboration, creativity, and innovation. The department fosters a positive, supportive work environment where teamwork and open communication are encouraged. Employees are empowered to think creatively, contribute ideas, and take ownership of projects that drive impact both locally and nationally. With a strong commitment to professional growth and work-life balance, the department promotes a healthy, purpose-driven workplace culture.

If you're passionate about poultry science and looking to be part of a forward-thinking team that values people as much as progress, this is the place for you.

https://poultry.tamu.edu/

Equal Opportunity/Veterans/Disability Employer