Food Processing Hub Manager
Sullivan County, NH
Sullivan, NH, USA
Published yesterday
Manufacturing
Full time
Salary: $25.00 Hourly
Location : Sullivan County Healthcare, 5 Nursing Home Dr, Unity, NH
Job Type: Part-time 30 hour
Job Number: 00237
Department: Natural Resources
Opening Date: 06/17/2026
Closing Date: Continuous
Description
The Sullivan County Conservation District (SCCD) is seeking a candidate for the position of Food Processing Hub Manager. This position reports directly to the District Manager, with support and guidance from a Hub Steering Committee.
The purpose of the shared-use Farm and Community Food Processing Hub is to strengthen the local and regional food system by enabling farmers, homesteaders and food entrepreneurs to safely produce frozen and shelf-stable products from locally sourced fruits, vegetables, herbs and nuts.
Examples of Duties
The Hub Manager oversees the operations of the new Food Processing Hub, combining day-to-day operations and longer-term planning to ensure the safe, timely, and undamaged flow of Food Hub products:
Typical Qualifications
Supplemental Information
Sullivan County is proud to offer their employees a competitive benefit package.
Benefits include:
Note: Eligibility for benefits varies based on employment status
Location : Sullivan County Healthcare, 5 Nursing Home Dr, Unity, NH
Job Type: Part-time 30 hour
Job Number: 00237
Department: Natural Resources
Opening Date: 06/17/2026
Closing Date: Continuous
Description
The Sullivan County Conservation District (SCCD) is seeking a candidate for the position of Food Processing Hub Manager. This position reports directly to the District Manager, with support and guidance from a Hub Steering Committee.
The purpose of the shared-use Farm and Community Food Processing Hub is to strengthen the local and regional food system by enabling farmers, homesteaders and food entrepreneurs to safely produce frozen and shelf-stable products from locally sourced fruits, vegetables, herbs and nuts.
Examples of Duties
The Hub Manager oversees the operations of the new Food Processing Hub, combining day-to-day operations and longer-term planning to ensure the safe, timely, and undamaged flow of Food Hub products:
- Greet, train and assist users of the Hub.
- Maintain the facility and equipment.
- Ensure facility compliance with food safety regulations, including sanitation programs. Perform, monitor, track, and record food safety-related processes.
- Creatively problem solve as daily operational needs evolve, calmly adapting to, and solving for, unexpected issues.
- Assist in keeping accurate operations records through various tracking mechanisms and reporting functions. Track Hub production and finances, and draft project reports.
- Proactively assess production and distribution efficiencies and propose areas of strategic development and continuous improvement.
Typical Qualifications
- 1 to 2 years of management experience in one or more of the following types of roles. Some professional experience in the food industry is strongly preferred:
- Operations
- Project management
- Farming or food production
- Other applicable lived experience
- Ability to read, analyze and interpret technical procedures, safety rules, operation/maintenance instructions and procedure manuals.
- Excellent written and verbal communication skills: in person, over the phone, by email, and text.
- Excellent customer service skills and/or successful teaching experience.
- Familiarity with computers, spreadsheets and digital business management tools.
- Strong organizational skills and natural proclivity for keeping detailed records.
- Enthusiastic ability to work in a dynamic, fast-paced environment.
- Comfortable with change and growth in an evolving business; creative problem solver and ability to jump in where needed to optimize operations.
- Helpful, calm, professional presence.
- Relationships with/knowledge of local food producers.
- Knowledge of/experience with food processing (freezing, dehydrating, freeze drying, and/or nut production).
- Experience in small business management and/or business development, especially in the food sector.
- Knowledge of basic food safety regulations.
- Food safety training.
Supplemental Information
- You are deeply passionate about supporting farmers and providing local food to community members of all income levels.
- You excel at communicating clearly and respectfully with people from diverse backgrounds.
- You're skilled in creating schedules and setting internal deadlines to keep projects on track.
- Colleagues often describe you as the most organized person they know or someone who always gets things done.
- You bring positive energy to the team, always adaptable and ready to go the extra mile, while also maintaining healthy work-life boundaries.
- You thrive in a role that balances physical tasks in a commercial kitchen and office-based responsibilities.
- You're confident in your abilities yet eager to ask for guidance, learn and develop new skills.
Sullivan County is proud to offer their employees a competitive benefit package.
Benefits include:
- Medical - Anthem BC/BS
- Dental - Delta Dental
- Vision - EyeMed
- Long-Term Disability - County paid
- Employee Life & Accidental Death and Dismemberment - County paid
- Voluntary Short-term Disablity
- NH Retirement System
- 457 Plan
- 10 Paid Holidays
- Earned Time
- Referral Bonus
- Tuition Assistance
- Paid Continuing Education through our online RELIAS program
- Tuition Reimbursment
Note: Eligibility for benefits varies based on employment status