Research Scientist Food/Nutritional Biochemistry
Alabama Agricultural and Mechanical University
Normal, AL 35762, USA
Published 1 month ago
Research & Development
Full time
Salary: $61,425.00 - $81,900.00 Annually
Location : Normal
Job Type: Full-Time
Job Number: 202300740
Department: Food & Animal Sciences
Opening Date: 01/28/2026
Description
Summary:
This position is in the department of Food and Animal Sciences.
Examples of Duties
Essential Duties and Responsibilities:
Typical Qualifications
Minimum Position Requirements (including years of experience, certifications, licenses, etc.):
Supplemental Information
Other Requirements
Knowledge, Skills, and Abilities:
We offer a complete benefits package to full-time employees including health care, dental, vision, retirement, deferred compensation plans, flexible spending accounts, life insurance, short and long-term disability, holidays, vacation, and sick leave.
To learn more details, visit our benefits page at
01
Do you have a PhD degree in Food Science with an emphasis in Food/Nutritional Biochemistry Lab experienc?
Required Question
Location : Normal
Job Type: Full-Time
Job Number: 202300740
Department: Food & Animal Sciences
Opening Date: 01/28/2026
Description
Summary:
This position is in the department of Food and Animal Sciences.
Examples of Duties
Essential Duties and Responsibilities:
- Perform or assist with routine data verification and quality control, ensuring data integrity and consistency with prescribed study protocol.
- Perform and/or assist with routine data analysis and interpretation, as specifically assigned; may utilize specialized analytical equipment and/or instrumentation, or specified statistical data analysis programs and software.
- Assist in the setup, operation, and maintenance of research equipment, instrumentation, and/or facilities, as specifically instructed.
- Follow established departmental policies, procedures, and objectives, continuous quality improvement objectives, and safety, environmental, and/or infection control standards.
- May lead, train, guide, and/or allocate work to student employees, research assistants, and/or other research support personnel on specific aspects of research procedure, as appropriate to the role.
- Performs other duties as assigned.
Typical Qualifications
Minimum Position Requirements (including years of experience, certifications, licenses, etc.):
- PhD degree in Food Science with an emphasis in Food/Nutritional Biochemistry Lab experience
Supplemental Information
Other Requirements
Knowledge, Skills, and Abilities:
- Knowledge of related accreditation and certification requirements
- Skill in the use of computerized systems and databases
- Ability to maintain quality, safety, and/or infection control standards
- Ability to understand and follow research protocol and procedures
- Ability to understand and follow basic scientific research protocol and procedure
- Ability to understand and follow complex, detailed technical instructions
- Ability to analyze and interpret scientific data
We offer a complete benefits package to full-time employees including health care, dental, vision, retirement, deferred compensation plans, flexible spending accounts, life insurance, short and long-term disability, holidays, vacation, and sick leave.
To learn more details, visit our benefits page at
01
Do you have a PhD degree in Food Science with an emphasis in Food/Nutritional Biochemistry Lab experienc?
- Yes
- No
Required Question